The hotel offers a restaurant. A bar/lounge is on site where guests can unwind with a drink. This hotel offers access to a 24-hour business center and 13 meeting rooms.
A computer station is located on site and wireless Internet access is complimentary. Event facilities measuring 13563 square feet (1260 square meters) include a conference center. This business-friendly hotel also offers a 24-hour fitness center, gift shops/newsstands, and a garden. A roundtrip airport shuttle is complimentary to guests (available 24 hours). Complimentary uncovered self parking is available on site.
Clarion Hotel Philadelphia International Airport is a smoke-free property.
- Water dispenser
- Elevator
- Free airport transportation
- 24-hour front desk
- At least 80% of all lighting comes from LEDs
- All property's electricity comes from renewable sources
- Uncovered parking
- Vegan menu options available
- Vegetarian menu options available
- Free self parking
- Dry cleaning/laundry service
- No single-use plastic soda bottles
- No single-use plastic stirrers
- Biodegradable/compostable stirrers
- Computer station
- No single-use plastic straws
- Biodegradable/compostable straws
- No single-use plastic water bottles
- Reusable cups only
- Reusable tableware only
- Water-efficient showers only
- Conference space size (meters) - 1260
- Number of meeting rooms - 13
- Luggage storage
- ATM/banking
- Gift shops or newsstand
- Conference center
- Total number of rooms - 297
- No accessible shuttle
- Number of floors - 7
- Number of buildings/towers - 1
- Number of accessible parking spaces 4
- Fireplace in lobby
- Front entrance ramp
- Number of bars/lounges - 1
- Conference space
- Year Built - 1976
- Free WiFi
- Vegetable garden
- Smoke-free property
- Safe-deposit box at front desk
- RV, bus, truck parking (surcharge)
- Number of restaurants - 1
- 24-hour business center
- Conference space size (feet) - 13563
- Ballroom
- Laundry facilities
- Vegetarian breakfast available
- 24-hour fitness facilities
- Garden
- Free newspapers in lobby