The price of dinner is definitely too high. One has to pay separately for each food item. For example, if I remember correctly, a pork chop alone costs 23 zl., potato wedges 6 zl and salad bar 14 zl. It amounts to 43 zl. compared to the price of 27 zl for the same food eaten at Irena, the restaurant offering Polish cuisine in the most expensive city, Sopot, Poland. The Szafran owner and management has to wake up and make the prices more affordable. Also, my sister was served a half-raw grilled chicken. When I reported it to a waitress, she shrugged her shoulders.